Something I always look forward to is getting the newest edition of the Food & Wine Magazine in the mail. Once it comes, I am the first person to start flipping through searching for new recipes to tear out and make for dinner. In this month’s April addition I found this fantastic Chicken Larb Bowl recipe and it has become one of my favorite meals.
One thing I really appreciate about this dish is the vibrant colors from the cabbage slaw. This addition makes the bowl look so much more intriguing and also adds lots of flavor. I also love the flavor of the sauce used on the chicken and always find myself scraping my bowl for the last bit.
If you’re someone who has a busy schedule but still enjoys cooking or just wants your dinner to be something quick and simple I highly recommend testing out these bowls. They are very tasty and the flavors are refreshing and pair nicely together.
Recipe: Chicken Larb Bowl
(If you get the Food & Wine Magazine you can also use page 32 of the April 2026 Issue).
