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The Kitchen

  • Breakfast

    Mother’s Day Breakfast

    May 10, 2026 - By Chef

    Historically, I have been known to be a major slacker when it comes to Mother’s Day. But after starting this website and seeing what other bakers had posted for the...

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  • Cakes & Cupcakes

    Blackberry Earl Grey Olive Oil Cake

    May 1, 2026 - By Chef

    Every year for my birthday my Mom and I collaborate and bake a dessert together. Some years it is cupcakes but this year it was cake. While I didn’t get...

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  • Muffins

    White Chocolate and Raspberry Cupcakes

    April 21, 2026 - By Chef

    If you are looking for a way to use up some produce or just feeling supremely lazy and need a way to entertain yourself, these White Chocolate and Raspberry Cupcakes...

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  • Muffins

    Bakery Style Lemon Muffins

    April 12, 2026 - By Chef

    This weekend I made a batch of Bakery Style Lemon Muffins. Not only were they super fun to make but they also had lots of fun components. I also got...

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  • Main Courses

    Chicken Larb Bowls

    April 4, 2026 - By Chef

    Something I always look forward to is getting the newest edition of the Food & Wine Magazine in the mail. Once it comes, I am the first person to start...

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  • Quick Breads & Scones

    Bacon, Cheddar, Chive Scones

    March 16, 2026 - By Chef

    This afternoon I made a batch of bacon, cheddar, chive scones. I really enjoyed the lightness of the inside that counterbalanced the crunchy outside.  I have to laugh because when...

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  • Snacks & Salads

    Homemade Snack Mix

    March 14, 2026 - By Chef

    One thing I find disappointing at my neighborhood grocery store is the lack of options for trail mix or snack mix. It always seems to be raisins, almonds, and M&M’s...

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  • Snacks & Salads

    Pesto Pasta Salad

    March 8, 2026 - By Chef

    To be quite honest, I am not really sure where my inspiration or motivation for making pasta salad came from, but I am glad I took the time to whip...

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  • Quick Breads & Scones

    Pesto Pull Apart Bread

    March 7, 2026 - By Chef

    One thing I have always been amazed by is pull apart bread. I find it remarkable that every little piece can pop off so easily and still be cooked perfectly...

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  • Pies

    Croque Monsier Pielets

    March 1, 2026 - By Chef

    While their French name might seem intimidating, these croque monsieur pielets were easy to make and had delicious, decadent flavor. Although the bechamel sauce spread a lot and made for...

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 Older Posts

Recent Posts

  • Mother’s Day Breakfast
  • Blackberry Earl Grey Olive Oil Cake
  • White Chocolate and Raspberry Cupcakes
  • Bakery Style Lemon Muffins
  • Chicken Larb Bowls

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  • Cakes & Cupcakes
  • Main Courses
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  • Muffins
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  • Quick Breads & Scones
  • Snacks & Salads

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